September marks the height of New England’s growing season—a beautiful intersection of late summer abundance and early fall crops. It’s the only time of year when pumpkins and tomatoes sit side by side at the farmers market. Early autumn produce like sweet cabbages, swiss chard and kohlrabi mingle with peak-season tomatoes and peppers. This is the best season for cooking vegetables. Chef Pri will celebrate this season by showcasing how to make the most of it—all the way down to the last tomato. She’ll demonstrate the following dishes: Kohlrabi salad with pickled Hungarian wax peppers, mushroom cigar börek with swiss chard tomato brown butter, and charred Napa cabbage with fennel ezme.

Instructor: Pri Paige, Executive Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $145

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!