Understanding spices—how to source, store, and blend them—can elevate everyday cooking from ordinary to extraordinary. Ana will guide you through the essentials, sharing her must-have spice blends and expert tips. We’ll explore the flavors of dukkah and za’atar, tasting them alongside great olive oil and fresh bread. You'll also discover some of Sofra’s signature spices, including urfa, nigella, sumac, and dried mint. Enjoy an evening of flavor exploration with snacks and wine. Includes a take-home spice kit!

Instructor: Ana Sortun, Chef/Owner

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $90

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!