Cacao is Greek for ‘food of the gods’ and if you have a love for chocolate, this is the class for you! Sofra’s Pastry Sous Chef, Alex will explain the history of chocolate and take you on a world tour, tasting you on different types of chocolates with a variety of cacao percentages, from a creamy caramelized 32% Dulcey, to a milky sweet 40% Jivara, to a bittersweet and elegant 70% Guanaja. Alex will demonstrate how to make some of Sofra’s specialties, including:
Dark Chocolate Ganache Sandwich Cookie
Milk Chocolate Yogurt Parfaits
Dulcey (Blond Chocolate) Blondies
Apricot Halawa with White Chocolate
We’ll send you home with an assortment of everything!
Chef Alex Artinian
CLICK HERE to REGISTER for All About Chocolate
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.