Cacao is Greek for ‘food of the gods’ and if you have a love for chocolate, this is the class for you! Sofra’s Pastry Sous Chef, Alex will explain the history of chocolate and take you on a world tour, tasting you on different types of chocolates with a variety of cacao percentages, from a creamy caramelized 32% Dulcey, to a milky sweet 40% Jivara, to a bittersweet and elegant 70% Guanaja. Alex will demonstrate how to make some of Sofra’s specialties, including:

Dark Chocolate Ganache Sandwich Cookie
Milk Chocolate Yogurt Parfaits
Dulcey (Blond Chocolate) Blondies
Apricot Halawa with White Chocolate

We’ll send you home with an assortment of everything!

Instructor: 
Chef Alex Artinian

Tickets: $75

CLICK HERE to REGISTER for All About Chocolate

Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.