On first encounter, the richness of the Turkish breakfast table may leave you in awe with it’s breadth, diversity and deliciousness. We think it’s the champion of all breakfasts.
Small plates fill the table; egg dishes, cheeses, flatbreads, cucumbers, olives, simit, spoon sweets and more. Sofra’s Chef de Cuisine, Didem and Sofra’s Executive Pastry Chef, Maura will demonstrate some favorite dishes. Recipes include:
Menemen – a spiced egg dish with tomatoes and peppers
Olive and Herb Salad with Pomegranate Molasses
Stuffed Simit with Feta and Almonds
Asure—grain pudding with rosewater and dried fruit
Maura Kilpatrick, Executive Pastry Chef
Didem Hosgel, Chef de Cuisine
CLICK HERE to REGISTER for Turkish Breakfast
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.