Tired of scrounging around for ingredients that only yield lackluster weeknight meals? Executive Chef, Ana Sortun will share tips on how to stock your pantry and organize some meals by equipping your fridge with building blocks. We’ll share meal planning strategies and explore the true meaning of mise en place.
Ana’s recipes will include:
Tepsi Kebobs and Cacik
Warm Buttered Hummus, Spicy Lamb and Pinenuts
Baked Goat Cheese, Spicy Tomato Sauce and Spanish Style Crumb
Apulian Ceca Marito (fool your husband)—Split peas, Greens and Parsnips
Ana Sortun, Executive Chef
CLICK HERE to REGISTER for Weeknight Cooking Solutions & Family-Style Dinners
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.