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SISTER PIE: Recipes and Stories of a Big-Hearted Bakery

It’s a meet, greet and eat with baker, Lisa Ludwinski of Sister Pie!

About Sister Pie: Sister Pie (the bakery) sits on a bright corner in Detroit's West Village. Sister Pie serves pies, cookies, breakfast and lunch. Their menu is non-traditional in flavor combinations and constantly changing to honor their local agriculture. They make their pie dough by hand daily and often communally. They are a big hearted bakery and we can't wait to have them share their recipes and stories at Sofra!

Sister Pie (the cookbook) is filled with recipes and stories of pie-making and community. From different types of dough, seasonal pies, hand pies and anytime pies; home bakers will be inspired by Lisa’s whimsy and creative spirit. We’ll spent the evening learning about Lisa and she’ll show how to make her famous pie doughs while we enjoy all kinds of seasonally inspired baked goods from her book. Caramelized Onion and Delicata Squash Hand Pies, Apple Sage Gouda Pie, Coffee Chess Pie, Buckwheat Chocolate Chip Cookies and Salted Rosemary Shortbread.

Come join us for this very special event!

Lisa Ludwinski, Baker, Author, Owner, Sister Pie
Maura Kilpatrick, Executive Pastry Chef, Owner, Sofra

Tickets: $85 (includes an autographed copy of Sister Pie)


Cancellation policy: We understand, plans change. This event is refundable up until October 1st.

Earlier Event: May 14
Later Event: October 15
MEZE — Big Flavors, Small Plates