Common throughout the Eastern Mediterranean and Middle East, meze are small plates packed with big flavor! We don’t call meze appetizers because this style of eating is more in-line with the Scandinavian smorgasbord—a feast of small plates which create a meal across the table, and is meant to be shared. In this class, Chef de Cuisine, Didem Hosgel will prepare and demonstrate some of her favorite meze.
Roasted Cauliflower with Smoky Cashew Sauce
Shrimp with Cranberries and Lentils
Lamb Kofte with Bulgur
Spoon Salad with Pomegranate Molasses Dressing
Didem Hosgel, Chef de Cuisine
CLICK HERE to REGISTER for Meze—Big Flavors, Small Plates
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.