Now is the time to honor all of the special women in our lives, celebrate our mothers and taste some special teas with some tea inspired desserts. Pastry Chef, Maura demonstrates ways to incorporate teas and tea syrups into your tea time snacks. Recipes include:
Earl Grey Crème Caramel
Linden Lime Posset with Poached Blueberries
Chamomile Ricotta with Rhubarb
All proceeds from Tea Time will be donated to Bakes for Breast Cancer, a local non-profit organization supporting breast cancer research.
Maura Kilpatrick, Executive Pastry Chef
CLICK HERE to REGISTER for Tea Time
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.