It’s that time of year again! Holiday dinner parties, school events, last-minute get-togethers and family visits. Lets talk about low stress party planning because why should guests have all the fun?
Executive Pastry Chef Maura Kilpatrick and Service Manager Maggie Walsh (aka Do-Ahead Divas) will share tips and tricks like batch cocktails along with these easy, delicious make ahead recipes!
Umm-Ali (Egyptian Bread Pudding) with Pear Butter
Sweet and Smoky Pecans
Maggie’s go-to specialty holiday drink
Maura Kilpatrick, Executive Pastry Chef
Maggie Walsh, Service Manager
Serdar Sinaci, Cheesemonger, Formaggio Kitchen
CLICK HERE to REGISTER for Sofra Soirée
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.