Paula Wolfert may be the most influential cookbook author you've never heard of. She never had a restaurant. She never had a television show, but through the stories and recipes in her 9 cookbooks, she helped popularize foods we now take for granted; the couscous, preserved lemons and tagines of Morocco; the duck confit and the cassoulet of France and the muhammara, sumac, pomegranate molasses, maras and urfa pepper of the Middle East.
Chef Ana discovered the flavors of Turkey with the help of Paula. To celebrate the new biography about Paula by Emily Kaiser Thelin, titled Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life, Chef Ana will demonstrate a few of her mentor's recipes from the book. Recipes will include: Mussels Saganaki, Sprinkle Pie, Bulgur Blended with Greens, and Balkan-style Kebobs.
Tickets to the event will include 1 book per person, signed by Paula and Emily. A portion of the proceeds with go to the Dementia Alliance International.
Instructor: Ana Sortun, Executive Chef/Owner, Ana Sortun, Oleana & Sofra
CLICK HERE to REGISTER for Unforgettable
All classes include a tasting of each recipe and wine pairings. Classes run from 6:30pm-9:30pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.