Farm fresh vegetables are essential ingredients in Mediterranean cuisine and play a staring role on the menus at Oleana, Sofra and Sarma! Join Sofra’s Chef de Cuisine, Didem as she demonstrates how to make vegetables the main attraction of your next meal. Recipes include: Chard Leaves Stuffed with Aromatic Rice; Spinach with Poached Eggs and Garlic Yogurt; and Spring Veggie Rolls with Homemade Phyllo. You will leave this class with new veggie knowledge and fun, innovative recipes to enjoy and share.
Instructor: Didem Hosgel, Chef de Cuisine, Sofra
CLICK HERE to REGISTER for Very Veggie
All classes include a tasting of each recipe and wine pairings. Classes run from 6:30pm-9:30pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.