We have learned that the cuisine of the Eastern Mediterranean and Middle East feels rich and full of flavor because of the artful use of spices and herbs. Understanding spices as a food and how to cook with them can help transform something ordinary into something extraordinary!
Wine often showcases aromas of herbs and spices and can similarly add a special element to a dish when it’s treated like an ingredient.
Oleana's Wine director, Theresa Paopao will go over the basics of wine tasting and demonstrate how the herb and spice characteristics of wine can compliment a dish.
Oleana's Executive chef Ana Sortun will discuss blending, storing and sourcing spices and share a few blends that she can’t live without.
Scallops, Lentils & Persian Lime
Green Garlic Cigar Borek
Chicken Thighs, Tahini, Dried Fruit & Pistachio
Instructors: Ana Sortun, Executive Chef/Owner, Oleana & Sofra
Theresa Paopao, Wine Director
CLICK HERE to REGISTER for Spice Bazaar
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.
We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!