Farm fresh vegetables are essential ingredients in Mediterranean cuisine and play a starring role on the menus at Oleana, Sofra and Sarma! Spice and herb combinations are the secret to giving our dishes their big flavors without making them heavy. Ana loves her vegetables so much that she married vegetable farmer, Chris Kurth of Siena Farms. She will talk you through the vegetable seasons and prepare a few meze recipes for Spring.
Kohlrabi Pancake with Haloumi Cheese & Chard
Sugar Snaps & Radish with Whipped Goat Cheese & Tahini
Stuffed Pasta Shells - Spinach, Green Garlic Butter & Turkish Spices
Romanesco Fatteh with Caramelized Onion, Yogurt & Pine Nuts
Ana Sortun, Executive Chef
CLICK HERE to REGISTER for Lettuce Turnip The Beet!
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.