Yogurt is richer than milk, healthier than sour cream, lighter than cream cheese and tangier than crème fraiche. There are few foods that wouldn’t benefit from a dollop of yogurt and it’s community of probiotics! Never underestimate the good acidity it brings to so many dishes in in the Middle East, where yogurt has some of the oldest traditions in the world. Sofra's Chef de Cuisine, Didem Hosgel will demonstrate how you can make yogurt at home and show you some of her favorite yogurt based recipes, including: Turkish yogurt soup with rice and mint; stuffed shells with vegetables and garlic yogurt sauce; yogurt marinated chicken with turkish spices; and a Fall vegetable salad with tahini yogurt.
Didem Hosgel, Chef de Cuisine
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Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.
We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!