The inspiration behind some of the delightful cuisine at Sofra and Oleana are the traditional Turkish street food dishes that are full of flavor! Spices like tart sumac, sweet dried mint, earthy cumin and hot red pepper paste are just a few of the key ingredients that add such depth to these dishes. Chef de Cuisine, Didem Hosgel will share her stories of growing up in Turkey and prepare some of her favorite recipes like, Red lentil soup with potato, cumin and Turkish red pepper paste and Chick pea pilaf with tomato, onion and lamb. She will also put a spin on a classic Istanbul-style fish sandwich. The class will leave you with spice filled memories and inspiration to make your own amazing Turkish dishes at home!
Instructor: Didem Hosgel, Chef de Cuisine, Sofra
CLICK HERE to REGISTER for Turkish Street Food
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.
We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!