At Sofra, we think breakfast is the most essential meal of the day! Sofra’s Pastry Chef de Cuisine, Emily Weber will show you some of our secrets and inspire you to add a new fall repertoire of amazing breakfasts, at home. Recipes include Sofra-style English muffins; our seasonal Fall Pumpkin Jam; Pumpkin seed granola and warm apple turnovers with Syrian spices. Layer some of these recipes between Greek yogurt, like the granola and pumpkin jam and you have a parfait that’s perfect for eating on the go! You’ll find reasons to make time for a special breakfast more often!

Instructor: Emily Weber, Pastry Chef de Cuisine, Sofra

CLICK HERE to REGISTER for Breakfast Basics


Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date. 

We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!