Chefs across the country are experimenting with whole grains, taking their subtle flavors and sublime textures to new levels. Simply Ancient Grains is a trustworthy and inspiring source for many essential home-cooked meals.
Join us for a meet and greet with award winning author, Maria Speck and cooking demonstration with Executive Chef, Ana Sortun. Guests will enjoy delicious dishes from Maria's book including Sweet Potato & Oat Cakes with Blue Cheese & Sage, Freekeh Soup with Spicy Harissa Shrimp & Dates, Greek Sesame Tahini Cake with Spelt, and Barley Thumbprints with Honey & Hazelnuts, as Ana demonstrates how to make Greek-Inspired Fresh Artichokes with Barley & Tomatoes. Guests will receive an autographed complimentary copy of Maria's book, Simply Ancient Grains to take home.
Instructors: Maria Speck, author Simply Ancient Grains; and Ana Sortun, Executive Chef, Oleana & Sofra, Co-Owner Sarma.
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