The savory side of the Sofra pastry kitchen is Maura's true passion. Inspired by the season's vegetables, local grains, and the flavors of the Eastern Mediterranean, this demonstration class explores a collection of our favorite savory doughs and the many ways they can be transformed into beautiful meals. You'll learn techniques that can be adapted again and again with different fillings, toppings, and seasonal ingredients.  Maura will demonstrate a flaky rye buttermilk pie dough filled with roasted delicata squash, tahini, and pumpkin seeds; Armenian matnakash topped with za'atar and transformed into shakshuka buns; halloumi and olive focaccia; and our beloved spinach pide with golden raisins and feta. 

Instructor: Maura Kilpatrick, Owner

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $125

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!