Tomato season is fleeting, and there's no better time to enjoy the incredible harvest from local farms. In this class, we'll celebrate summer's favorite ingredient with dishes that showcase tomatoes from fresh and bright to rich and savory. We'll taste several heirloom varieties side by side, discuss what makes each one unique, and share a few favorite ways to preserve the season's bounty. Chef Ana will also demonstrate some of her favorite tomato recipes: Seared plum tomatoes with kisir, the classic Turkish bulgur salad; tomato tart; Iskender kebob with tomato brown butter; and chicken musakhan with tahini sauce, corn, peppers, and tomatoes.

Instructor: Ana Sortun, Chef/Owner

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $150

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. Thank you for your understanding!  

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