Discover the heart of Turkish cooking through yogurt — an essential ingredient that brings richness, balance, and acidity to so many dishes. Ana will lead a yogurt tasting and demonstrate how it’s used much like cream in European cooking, adding richness without heaviness. During the demo, she’ll prepare a few dishes that highlight yogurt’s versatility, including vegetable cigar borek with tomato brown butter, cauliflower fatteh, beef kofte with pistachio & cacik, and one of her favorite comfort foods — yogurt soup with spring vegetables

Instructor: Ana Sortun, Chef/Owner

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $145

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!