Cookie College is for cookie enthusiasts and for bakers who want to make consistently great cookies at home. Drawing from her daily work in Sofra’s pastry kitchen — and her background as a professor — Andrea Davies shares how professional baking translates to the home cook, including which steps matter most, how ingredients behave, and how to adjust recipes with confidence using home equipment. Andrea’s enthusiasm for baking and her ability to clearly translate what we do at Sofra really make this class perfect for the home baker.

In this class, Andrea will demonstrate Sofra’s Chocolate Chunk Cookies, Earthquake Cookies, Syrian Shortbread, and Pistachio Shortbread. Savory bites and a first course will be served.  

Instructor: Sofra’s Andrea Davies

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $125

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!