Which apple is your favorite? With so many varieties to choose from, it can be hard to know which are best for baking, salads, or simply eating out of hand. Join Chef Ana for a tasting of four of our favorite apples as we compare their flavors, textures, and best uses in the kitchen. This demonstration-style class will feature a menu that showcases apples in both savory and sweet dishes. Ana will prepare Baked Apples with Chorizo, Almonds and Rosemary, Lamb & Pistachio Kebabs with Apple Ezme, and Turnip Latkes with Apple Amba. Pastry Chef de Cuisine Marie Bonin will show us her apple hand pie with salty caramel that celebrates the best flavors of fall.

Instructor: Ana Sortun, Chef/Owner & Marie Bonin, Pastry Chef de Cuisine

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $150

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!