Celebrate the holidays with some of Sofra’s most beloved sweets! Pastry chef and partner Maura Kilpatrick will demonstrate four favorites that make perfect gifts and wonderful additions to your holiday baking. We’ve been making our panforte since 2001, when Maura first created it as pastry chef at Oleana. We’ll also make our rich, fudgy Turkish Mosaic Cake and two favorite cookies: Date Almond Ma’amoul and Saffron Snickerdoodles.

Join us for a sweet, festive evening filled with the flavors and recipes we love to bake and share. You’ll enjoy some of Sofra’s meze during the demonstration and leave with plenty of sweets to take home and share 

Instructor: Maura Kilpatrick, Owner

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $125

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request.  Thank you for your understanding!  

Looking to gift a class? Click here.