Join us for a night celebrating the art of the kebab and the flavors we love from Türkiye and Lebanon. Ana and the Sofra chefs will share their secrets for our beloved Adana kebob, and Ana will demonstrate how to make her favorite Iskender kebob, along with Oleana’s quail kebob, which has been on the menu for more than a decade. We’ll also make Sofra’s much-loved mushroom kebob and explore the importance of sourcing great-quality meat. Sumac onions, rice pilaf, and other traditional accompaniments will round out this delicious feast.

Instructor: Ana Sortun, Chef/Owner

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $150

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request.  Thank you for your understanding!  

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