Sofra welcomes special guests Alyssa and Teddy Applebaum of Elmendorf Baking Supplies for an evening dedicated to fresh-milled local flour. In addition to running their retail store, they have developed an in-house milling program that supports local farms and a bakery / café that highlights the exceptional quality of regional grains. Their work has fostered a thriving community of local bakers striving to incorporate more nutritious and flavorful wheat into their baked goods. Guests will have the chance to sample and watch them demonstrate some of their signature items, including a savory handpie with summer veggies, blueberry streusel muffin, and lemon thyme cornmeal scone—each made with flour freshly milled at their Cambridge shop.

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $125

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!