Join Oleana’s pastry chef, Nik Mastalerz, for an intimate evening of bread-making with freshly milled wheat. Learn his signature whole-grain dough used for Oleana’s za’atar bread and shape it into two other flatbreads: bazlama, a pillowy griddled bread, and biberli, a thin flatbread topped with red pepper and nigella. Nik will share insights on fresh-ground wheat and its impact on flavor and texture. Enjoy snacks as he introduces the class and take home the breads you make.

Instructor: Nik Mastalerz, Pastry Chef, Oleana

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $180

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!