Please note that this is a different format from our traditional cooking classes!

Köy, which means "village" in Turkish, is the name of Baran and Serdar’s food-importing business. The two met while working together at Sofra Bakery in Cambridge and took a bold leap of faith to start their own venture, bringing high-quality Turkish ingredients to the U.S. Köy specializes in importing unique, essential ingredients from Turkey. Three of their staples—organic bulgur wheat, red pepper paste, and tomato paste—have become indispensable in our kitchen. And there’s a fourth ingredient we’re obsessed with: a truly special pistachio paste. The ingredients they source have had a real impact on the food we serve. Join us for a special Turkish feast—an exclusive evening and a rare event at Sofra!

MENU:
Melon & Feta
Heirloom Tomato Dolma kisir, hot pepper labne
Turlu Turlu
Imam Bayaldi stuffed eggplant with summer vegetables, crumbled sujuk
Stuffed Peppers with bulgur, pinenuts & currants
Adana Kebob corn ezme, biberli bread
Pistachio Baklava with kaymak & pistachio butterfingers

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $120

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Events are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class or event? If you know which item you’d like to gift, register with your name and email address — we’ll be in touch before the date of the event to get the gift recipient's name. If you’d prefer the gift recipient selects their own, we have gift vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!