Turkey isn’t famous for pasta like Italy is, but did you know that Turkish raviolis (manti) are daintier than anything you’d see, anywhere in the world. Back in time, cooks in the Ottoman palaces made 9 fit on a spoon! We think that Turkish pasta dishes are undiscovered so Sofra’s Chef de Cuisine, Didem Hosgel will share her repertoire of fresh and dried pasta recipes using essential ingredients like feta cheese and red pepper paste, and spices like sumac and mint.
Turkish Style Mac and Cheese
Manti (mini ravioli stuffed with lamb), Tomato Sauce, Garlic Yogurt, Turkish Spices and Fresh Herbs
Winter Soup with Fideos (short dried vermicelli)
Didem Hosgel, Chef de Cuisine
CLICK HERE to REGISTER for Turkish Pasta
Classes are demonstration-style and include food and beverage pairings. Sofra closes at 5:30pm on Monday’s and re-opens at 6:15pm. Classes are from 6:30pm-9:00pm at Sofra Bakery and Cafe. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.