August 21st marks the 8th birthday of Sofra Bakery & Cafe...Come celebrate!
Please join us for an evening of sweet treats created by our amazing pastry team.
In honor of the 8 wonderful years we've been open and welcomed into your lives, we will have 8 tastings, each created by a different team member. We will start the evening with a reception of meze and beverages, followed by 6 dessert courses and we will send you home with the 8th and final delight! We hope to see you there!
Meze Reception from 6:30pm-7:00pm
Dessert Tastings begin at 7:00pm
1st Course: K'Nafe, Champagne Cardamom Syrup, Bruleed Apricot, Pistachio
2nd Course: Tamriyeh, Nectarine Carpaccio, White Chocolate Preserved Lemon
3rd Course: Greek Style Frozen Yogurt, Corn & Spiced Almond Bisteeya, Blueberries
4th Course: Feta Cheese Borek, Sweet Peach Pickle, Hazelnut Dukkah, Mint
5th Course: Revani, Heirloom Melon Soda, Fennel Ice Cream
6th Course: Valrhona Chocolate Cremeux, Olive Oil Sorbet, Roasted Date & Almond Kadayif
Hosted by: Maura Kilpatrick, Executive Pastry Chef, Sofra & Oleana
Team Pastry: Amy Beeman (Sofra), Kate Dooley (Sofra), Lou Maurer (Sofra), Kate Henry (Oleana), Sophie Gees (Oleana), Alex Artinian (Oleana), Emily Klug (Sarma)
CLICK HERE to REGISTER for Celebrate! Sofra is Eight!
Cancellation policy: This event is non-refundable after August 11th.