Meze are small plates packed with big flavor meant to be savored and shared! Throughout the Eastern Mediterranean and Middle East meze are a common way to start a meal. These small plates of food are a way to gather friends and family for sharing of food, drink, story telling and conversation. Chef de Cuisine, Didem Hosgel will prepare some of her favorite meze recipes like, Stuffed Grape Leaves; Creamy Garlic Yogurt; Tomato and Onion Salad with Sumac; Anchovy and Rice Dome; and a Shredded Chicken Salad with Crushed Walnuts. Bring the spirit of sharing meze to your table at home!
Instructor: Chef de Cuisine, Didem Hosgel, Sofra
CLICK HERE to REGISTER for Turkish Meze
All classes include a tasting of each recipe and wine pairings. Classes run from 6:30pm-9:30pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.