Get organized and more confident making dinner during the week! Executive Chef, Ana will share tips on how to prepare for a few meals over the weekend, stocking your fridge with some building blocks like cooked chick peas, toasted nuts, blanched greens or tomato sauce. She’ll keep it simple but creative and blend some of these staples into one platter for family style meals. Recipes include Warm Buttered Hummus with Spicy Lamb & Pine Nuts; Baked Goat Cheese with Spicy Tomato Sauce & Spanish Style Crumbs. Ana will make the classic Apulian Ceca Marito (fool your husband) with beans, greens and parsnips and share her version of Tepsi or “tray” Kebobs with Bread Dumplings and Cacik. It’s what’s for dinner tonight!

Instructor: Executive Chef/Owner, Ana Sortun, Oleana & Sofra

CLICK HERE to REGISTER for Family Style Dinners—Weekday Cooking Solutions


Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date. 

We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!