Farm fresh vegetables are essential ingredients in Mediterranean cuisine. At Oleana, Sofra and Sarma, vegetables play a starring role (especially one’s grown by Chef Ana’s husband, Farmer Chris at Siena Farms)! Join Chef de Cuisine, Cara for delicious recipes including Spring Vegetable Borek with Yogurt & Mint; Fatoush with Radish & Sumac; and Roasted Cauliflower with Beet Tabouleh & Harissa Aioli. One of our amazing farmers will join us and share expertise, advice and enthusiasm for growing some of the best vegetables around!
Instructor: Cara Chigazola-Tobin, Chef de Cuisine, Oleana
CLICK HERE to REGISTER for Spring Vegetables & Siena Farms
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.
We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!