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Understanding spices as a food and how to use them can help transform something ordinary into something extraordinary! Executive Chef, Ana will discuss blending, storing and sourcing spices and share a few blends that she can’t live without. Try Dukkah and Za’atar as condiments for great olive oil and breads and enjoy Nantucket Bay Scallops with Beets, Citrus and ANA spice. See how a perfect spice blend can turn around a simple Carrot Soup and how alluring Baharat used with Chicken, Nuts, Dried Fruits and Tahini is. She’ll show you how the fusion of a few spices can translate to authentic Turkish flavor. It’s a spice bazaar!

Instructor: Executive Chef/Owner, Ana Sortun, Oleana & Sofra

CLICK HERE to REGISTER for Spice Bazaar


Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date. 

We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!