Sofra’s Executive Pastry Chef, Maura and Pastry chef de Cuisine, Emily will share recipes using two of their champion secret ingredients—Tahini and Olive Oil. Adding incredible richness and depth of flavor to both sweet and savory items, these two ingredients can elevate your culinary creations. Recipes include Sesame Cashew Sarma with Tahini Brushed Phyllo; Lebanese Semolina Cake, Tahini Hot Chocolate; and from Oleana’s dessert menu, Frozen Olive Oil Soufflé with Blood Orange. You can keep your newly acquired baking secrets to yourself or share the love with others!

Emily Weber, Pastry Chef de Cuisine, Sofra
Maura Kilpatrick, Executive Pastry Chef, Sofra & Oleana

CLICK HERE to REGISTER for Tahini and Olive Oil—Mediterranean Baking Secrets


Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date. 

We hustle to get the café ready for these special evening events and open the doors for first-come first-serve seating at 6:15pm. See you then!