Join Oleana’s Chef de Cuisine, Cara Chigazola in her final class here before moving on to new culinary adventures in Vermont! Cara will provide chef’s tips on buying and preparing fish and discuss cooking methods like roasting, searing, caramelizing, cooking in parchment, stuffing and braising. Enjoy recipes such as Hake with Tabouleh and Spicy Tomato Sauce; Seared Scallops with Baba Ganoush and Dukkah; Halibut in Parchment with Brussels Sprouts and Green Harissa; and Flounder Roulade with Leeks and Spinach. Take your seafood dishes to the next level at home with these under the sea inspirations.
Instructor: Chef de Cuisine, Cara Chigazola, Oleana
CLICK HERE to REGISTER for One Fish, Two Fish
All classes include a tasting of each recipe and wine pairings. Classes run from 6:30pm-9:30pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.