We could not live without ubiquitous Eggs. Eggs are incredibly versatile, and take on many different forms and preparations – both savory and sweet. Fried, poached, whipped, scrambled & shirred – the choices are endless. In this class, participants will enjoy recipes from Executive Pastry Chef Maura Kilpatrick, including: Lebanese Omelet with fresh mint and cheese, Cilbur – Turkish Poached Eggs with yogurt, Arabic Coffee Crème Caramel and Lemon Curd Cake.
Instructor: Maura Kilpatrick, Executive Pastry Chef (Oleana, Sofra Bakery)
CLICK HERE to REGISTER for Which Came First? on Eventbrite