Lamb is one of our favorite meats at both Sofra and Oleana. Locally-raised lamb is easy to find in New England and plays an historic role during festive celebrations such as Easter and Passover. Explore some Middle Eastern preparations with Chef Cara: Lamb and Cabbage Sarma, Pistachio Lamb Kebab with Yogurt, and Braised Lamb Chops with Quince.
Instructor: Cara Chigazola-Tobin, Chef de Cuisine (Oleana)
CLICK HERE TO REGISTER for Spring Lamb on Eventbrite