CORNucopia—A Celebration of CORN

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CORNucopia—A Celebration of CORN

$140.00

Instructor:
Pri Paige, Executive Chef and Maura Kilpatrick, Owner

Location:
Sofra Allston
210 North Harvard St. Boston, MA 02134

Thursday, August 20th
6:00pm-8:30pm

Quantity:
Add To Cart
Our Favorite Ingredients for CORNucopia—A Celebration of CORN
$65.00

We've noticed that many guests enjoy taking home the spices and specialty ingredients we cook with at Sofra and that Ana will be using in class. To make things easy, we're offering a curated class ingredient bundle. We'll set one aside for you ahead of time and send it home with you after class, so you'll have everything you need to recreate the dishes at home.

This class bundle includes: 

  • Kama Tahiniyeh 

  • Maras

  • Koy Pepper Paste

  • Koy Tomato Paste

  • Belazu Preserved Lemons