Understanding spices—how to source, store, and blend them—can elevate everyday cooking from ordinary to extraordinary. Ana will guide you through the essentials, sharing her must-have spice blends and expert tips. We’ll explore the flavors of dukkah and za’atar, tasting them alongside great olive oil and fresh bread. You'll also discover some of Sofra’s signature spices, including urfa, nigella, sumac, and dried mint. Enjoy an evening of flavor exploration with snacks and wine. Includes a take-home spice kit!

Instructor: Ana Sortun, Chef/Owner

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $90

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. Thank you for your understanding! All classes are open to ages 15 and up.

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