For 25 years, one thing has always been true at Oleana: get all the desserts. To celebrate Oleana’s 25th anniversary, join us for a Sunday afternoon dessert reception honoring the pastry chefs who helped shape Oleana’s dessert legacy. Current Pastry Chef Nik Mastalerz is joined by former Oleana pastry chefs Sophie Gees, Kate Henry, and Maura Kilpatrick, each sharing favorite desserts and stories from their time in the kitchen. Enjoy a dessert buffet inspired by Oleana classics, including Maura’s frozen cocoa bean soufflé, Palace Bread, Turkish ice cream, sticky toffee pudding, and, of course, baked Alaska. Tea and champagne will also be served. There’s no better way to spend a winter afternoon than with dessert, stories, and celebration.  

Instructors: Various

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $75

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!