We love our spice blends at Sofra and use them constantly in our recipes. In this class, Chef Pri will share some of the secrets behind our signature blends and demonstrate how they can transform summer cooking. We believe spices bring richness, depth, and brightness to food without making dishes feel heavy and are one of our favorite ways to highlight beautiful summer vegetables from Siena Farms. Pri will demonstrate dishes including Persian style carrots and black eyed peas, stuffed peppers with couscous, tomato, preserved lemon, and ras el hanout, as well as a couple Sofra favorites including chicken borani with chard, yogurt sauce, and baharat spice. She will also share our special blend of dukkah and talk about how we use these blends in everyday cooking at home and at Sofra.

Instructor: Pri Paige, Executive Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $140

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!