We hope you'll join us for this celebration of Istanbul's remarkable food culture and the release of a beautiful new cookbook.  Born and raised in Türkiye and a longtime resident of Istanbul, Özlem brings the city's vibrant culinary traditions to life through recipes, stories, and personal reflections. During the evening, Özlem will share stories from the book and demonstrate the preparation of a traditional spinach gözleme. Guests will enjoy tastings of several recipes from the book, including Yengen Toast, Walnut and Pepper Acuka, Sweet and Sour Leeks, easy Mantı, Baked Prawns with Vegetables and Cheese, and Turkish Mosaic Cake. 

Instructor: Özlem Warren

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $90

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request.  Thank you for your understanding!  

Looking to gift a class? Click here.