Across the Middle East, meze is a favorite way to begin a meal. Like Spain’s tapas, it’s all about sharing a variety of small plates with family and friends, tasting a little of everything and lingering at the table a bit longer. It’s a way of eating that invites conversation, connection, and a slower pace.  Fresh herbs and layered spices are what give these small dishes their bold, bright flavors without feeling heavy. In this demonstration, Executive Chef Pri will share a selection of meze inspired by the Sofra menu, including whipped fava, spoon salad, warm white bean piyaz with red pepper tahini, and lamb and orzo wrapped in grape leaves with feta sauce.

Instructor: Pri Paige, Executive Chef

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $140

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!