Join Chef Ana for a cooking demonstration inspired by her recent journey to Türkiye’s Black Sea region! Known for its rich, hearty mountain cuisine, this area boasts specialties like crispy stuffed flatbreads (gözleme), delicate dumplings (manti), and world-renowned hazelnuts, along with its prized heirloom einkorn wheat. Here’s what Chef Ana will demonstrate: spinach & three cheese gözleme, bulgur pilaf with greens, yogurt, & hazelnuts, half and half manti with yogurt and walnuts

Instructor: Ana Sortun, Chef/Owner

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $140

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!