We have the Greeks to thank for many things. They gave us democracy, philosophy and mathematics. We see their artistic flair in architecture, their beautiful spices and herbs in cooking and hey, they gave us wine, glorious wine!
Both our chef Didem and our Hospitality Manager Gwen, recently traveled to Greece for culinary exploration. Tonight they team up to share their discoveries, inspiration and discuss the concept of what grows together, goes together. Taste and smell typical Greek spices and herbs like wild oregano, fennel seed, mastic and thyme and explore characteristics of Greek wine with Gwen while enjoying a delicious array of dishes demonstrated by Didem.
Sesame Crusted Feta with Caramelized Fig
Shrimp Youvetsi (Greek Risotto made with Orzo)
Chicken with Crispy Lemon Potatoes
Didem Hosgel, Chef de Cuisine
Gwen Koch, Retail and Hospitality Manager, Certified Sommelier
CLICK HERE to REGISTER for Everything Greek
Class includes a tasting of each recipe and wine pairings. Class runs from 6:30pm-9:00pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!
Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.