SOFRAMIZ, Sofra’s own cookbook is hot off the press! After years of traveling, tasting, testing and preparing Middle Eastern cuisine, Executive Chef, Ana Sortun and Executive Pastry Chef, Maura Kilpatrick have created a collaboration of amazing recipes for everyday eating and entertaining. Butternut Squash Gozleme with Tomato Brown Butter; Bread Hummus with Beet Salad, Avocado and Tahini; Syrian-Style Lentils and Chard; Revani (a syrup soaked semolina cake); and Milk Pie are some of the delightful recipes from the book that will be enjoyed on this very special evening. You will go home with an autographed book and over 100 recipes!

*Because of the popularity of this event, we will offer it on multiple dates—recipes will be the same.

Instructors: Executive Chef, Ana Sortun & Executive Pastry Chef, Maura Kilpatrick

Tickets: $135



All classes include a tasting of each recipe and wine pairings. Classes run from 6:30pm-9:30pm at Sofra Bakery & Café. Doors open for first-come first-serve seating at 6:15pm. See you then!

Cancellation policy: We understand plans change; our classes are refundable up until 10 days before the scheduled class date.