All dinners include:
Roasted Beet & Radicchio Salad shanklish, green olives, orange, preserved lemon dressing nf/gf
Carrot Pilaf Wrapped in Grape Leaves jasmine & black rice, currants, coriander, feta butter nf/gf
Matnakash Armenian flatbread with sesame & nigella nf

Duck Stifado red wine-braised duck legs, kataifi-walnut crumb, herbed orzo

Chocolate Olive Oil Truffles - gf/nf

CHOICE OF ONE DESSERT
Raspberry Persian Love Cake sahlep icing, Turkish apple tea anglaise nf
or
Chocolate Pistachio Cake bittersweet chocolate ganache, Antep pistachios

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