Choose from some of our favorites. 4oz

Maras - our favorite ground red chiles from Maras, Turkey. Try using these chiles instead of black pepper to brighten things up. Perfect for anything including soups and salads

Mint - Use this warm, sweet spearmint crushed and sprinkled over grilled lamb or chicken. Try it instead of oregano in tomato sauce for a Turkish taste. One of Chef Ana’s favorite spices

Nigella Seed - Not to be confused with black sesame seeds, these delicious seeds have a smoky, oniony and pepper flavor. Sprinkle over salads, fresh cheese, buttery tarts, or crackers

Rigani Greek Oregano - A wild oregano from the Greek mountains. Adds a delicious robust and floral flavor to marinades, grilled meats, tomato sauce, and salads