Baharat - A Turkish spice blend that includes cumin, cinnamon, nutmeg, clove, allspice, dried mint, oregano, mustard seed, maras, and bay leaves. Delicious as a rub for lamb, chicken, or eggplant and excellent for making soup

Dukkah - A seed and nut mixture containing hazelnuts, cumin, coriander, toasted coconut, sesame seeds, and black pepper. Goes great with scallops, duck, sliced tomatoes, or simply with olive oil and crusty bread

Kofte - Our blend of Maras, black pepper, cumin, oregano, and dried mint for authentic kebabs! Use as a rub for beef and lamb meatballs

Ras El Hanout - A North African Spice blend containing sweet Spanish paprika, cumin, turmeric, saffron, ginger, cinnamon, and black pepper creating a balanced earthy, smoky, and bright flavor. Use as a rub for chicken, or stewed into tomato sauce

Persian Spice - We combine cinnamon, nutmeg, coriander, rose petals, black pepper, and cardamom in this mild spiced blend that is great for sweet and savory dishes. Try adding it to chicken, rice, or bean dishes. A small amount added to shortbread or oatmeal cookie doughs is a great twist!