Simit is one of our signature breakfast breads and a beloved Turkish street food—similar to a bagel, but thinner with a larger hole. At Sofra, making simit is a team effort—we gather around the table to shape, twist, and chat.  We’re excited to invite you into the kitchen to join Chef Maura as she guides you through the full process: mixing and shaping the dough, proofing, and baking both classic simit and a delicious stuffed version with goat cheese and asparagus.  We’ll provide snacks and beverages, and you’ll head home with your freshly baked simit

Please note: This class takes place in Sofra’s working kitchen. Participants must wear non-skid, closed-toe shoes and long pants. Aprons and towels will be provided.

Instructor: Maura Kilpatrick, Chef/Owner

Location:
Sofra Allston / 210 North Harvard St. Boston, MA 02134

Tickets: $150

All of our cooking classes are held in our Allston location and are demonstration-style. Our chefs will do the cooking and baking and you will get to do the eating and drinking—and we'll send you home with all of the recipes from class!  

If you have any allergies, please let us know in advance by emailing classes@sofrabakery.com. 

Classes are non-refundable but may be transferred to another recipient upon request. We ask for at least a week's notice for any cancellations in order to allow us to fill extra spots from our waitlist.  If you would like to be added to our waitlist, please email classes@sofrabakery.com.  Thank you for your understanding!  

Looking to gift a class? If you know which class you’d like to gift, register with your name and email address — we’ll be in touch before the class to get the gift recipient's name. If you’d prefer the gift recipient selects their own class, we have class vouchers — please contact classes@sofrabakery.com to purchase. Thank you for thinking of us for your gift!